My Favourite Thai Dishes | 😋😋

Thai Fillet of Fish 

Thai food is more popular than ever, and these are the best-of-the-best recipes you'll find anywhere. Be sure to put them on your menu and give yourself a true taste experience.

01.Chicken Pad Thai
This tried and true recipe for the world's favorite noodles will leave you craving more. The pad Thai sauce is authentic and tangy, with a true balance of flavors. Fry some up for your loved ones and enjoy a Thai food taste experience!




A faster, easier version of Pad Thai, this yummy recipe will leave you craving more. The key to perfect Pad Thai is in the cooking (or "not" cooking) of the noodles - learn how to get them chewy-perfect with this recipe. Included is a simple, but authentic pad Thai sauce which is tangy and a little spicy. When it's all put together, you'll find there isn't a noodle dish better than world-famous pad Thai!

02.Authentic Thai Satay

 There's satay, and then there's real satay. If you've never had the real stuff, then you'll fall in love with the succulent taste of this special Thai satay recipe.

Strips of chicken or beef are marinated in a special Thai paste—unless you go with the vegetarian version—then skewered and grilled or broiled in the oven. It is then served with homemade peanut sauce for the ultimate taste sensation.

Satay makes great party food and the kids will love it. 

 

               True Thai Satay(with Peanut Sauce)

There's imitation satay and then there's the real deal. This recipe has been passed down through my husband's family (from Thailand) for many generations and is quite simply the best I've ever tried. Strips of chicken (or beef) are marinated in a special Thai paste, then skewered and grilled on the BBQ or broiled in the oven. Even your kids will love it.

03.Thai Mango Sticky Rice Dessert (Khao Niaow Ma Muang) 

This Mango Sticky Rice Dessert (Khao Niaow Ma Muang) is a classic Thai dessert and SO scrumptious. The rice is made in a pot on your stovetop, then topped with slices of fresh mango and smothered in an easy coconut sauce - pure heaven!

 (Khao Niaow Ma Muang)

    Heavenly is the only way to describe the classic Thai dessert khao niaow ma muang. It's the most famous of all Thai desserts, and so very scrumptious.

The sticky rice is made in a pot on your stove. Just place some fresh mango slices over the sticky rice and smother with the easy coconut sauce, and the result is pure heaven! If you like mangoes and/or sticky rice, you're going to love this exotic Thai dessert.

               

04.Thai Green Mango Salad

This salad will blow you away with its astounding flavors and delicious mix of textures. And as a bonus, it's very healthy, low in calories and fat. Enjoy it as a fantastic side dish or make it into a complete meal by adding cooked shrimp, chicken, or deep-fried tofu if you are vegetarian. Any way you toss it, this salad will be sure to win rave reviews from all your culinary fans.

05.Heavenly Pineapple Fried Rice

One of the signature dishes of Thailand, this classic Thai pineapple fried rice is the real thing.  The rice is fried up with chunks of pineapple, plus cashews, peas, and currents with a curry-flavored sauce. Includes cooking tips to create perfect fried rice every time. Mmmm - heavenly!

06.Thai Fillet of Fish Baked in Banana Leaf

     

You'll love this tender and wonderful-tasting Thai baked fish. Slathered in a fragrant coconut sauce, the fillet is then wrapped in banana leaves (OR tin foil/parchment paper) and baked in the oven. Coconut rice makes an excellent optional accompaniment (see recipe link), or serve with plain rice or potatoes. Nearly any type of fish will work in this recipe, including salmon, red snapper, cod, tilapia, sole, etc...)

07.Thai Green Curry

This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy vegetables. The result is a gourmet-style Thai green curry that is very aromatic and beautiful to serve (great for entertaining!). You haven't tried Thai food unless you've had a good green curry.

08.Thai Shrimp Coconut Curry

If you want to impress your family and friends without going to a lot of work, put this sumptuous dish on the menu.  The curry sauce recipe is easy to make - just stir together a few basic ingredients, or blend them up in a food processor, chopper, or blender.  Chunks of juicy pineapple plus coconut milk and dry toasted coconut for a tropical-tasting curry you'll want to make again and again.

09.Thai Lime chicken Stir-Fry

                                   

For authentic Thai flavors, cook up this chicken stir-fry.  It features the flavor of lime with bell peppers and fresh basil for a taste explosion that's beyond the scope of most stir-fries.  Serve with rice or noodles for a true Thai taste experience.

Like most Thai stir-fries, this personal favorite cooks up quickly once you have all the ingredients ready. Thai lime leaves (also known as kaffir or makrut lime leaves) are an essential part of this stir-fry, so don't skimp on them. You can buy lime leaves at most Asian grocery stores—look for them in frozen packets. Serve this stir-fry with jasmine rice or coconut rice.

10.Thai Coconut Rice 

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with many Western-style entrees. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without going to a lot of extra work.

  

Coconut rice makes a terrific accompaniment to many Thai and Indian dishes, but it's equally wonderful with nearly any Western-style entrée. Quick and easy to make, this coconut rice recipe will come in handy for those times when you want to make dinner extra special without a lot of extra work.

Thai jasmine-scented white rice is used in this recipe. You can find it in most grocery stores in the rice section. If not, check at a local Asian or international market.

This recipe uses the stovetop method for cooking rice. Using a rice cooker can make this recipe all the easier to make.