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Showing posts from May, 2019

MY OWN DISH | MINI PANEER STARTER | PANEER 69πŸ˜‚πŸ˜‚

Mini paneer starter  ( Marination paste) Step1: In a bowl pour some curd , chawal ka atta , 1tp red chilli powder and 1tp turmeric powder , salt shwaad anushaar😜( properly mix it till it becomes a good smooth paste) Step2: chop some onions and capsicum in square shape, also get some fresh chopped paneer . Step3: Put the chopped onions nd capsicum into the paste and keep it for around 2-3 mins in room temperature for marination. Step4: Now, finally fry it till a good golden brown colour comes... Step5: Khaao...aur kya..πŸ˜‚πŸ˜‚πŸ˜‚

My favourite | BBQ CHICKEN SANDWICH| πŸ˜‹πŸ˜‹

BBQ CHICKEN SANDWICH @srijansamridh Who doesn’t love a traditional BBQ sandwich? This recipe uses a homemade BBQ sauce which is both sweet and salty and pairs well with your favourite sandwich toppings. 

THE SALT HOUSE | Kolkata| See what I tried πŸ˜‹

PORK VINDALOO It was the bestπŸ˜˜πŸ˜˜πŸ˜… Pork Vindaloo  is  a Goan recipe, which is a little sour but quite hot and spicy. This curry recipe draws a lot of influence from Portuguese cuisine, because of the use of garlic and vinegar in this recipe, which are integral parts of Portuguese cuisine. @srijansamridh.... I would grade this dish 8 out of 10😘 Massive flavours outstanding taste & with a ordinary representation...πŸ˜‰ PRAWN MOILEE The fragrant and creamy notes and subtle hit of spices in this curry make for a brilliant dish.

MY USELESS STORY | MY LIFE & My Secret |

[19/05, 12:24 PM] Srijan Samridh: Yeh...mere collections ki vo ek Sabse important diary hai...jisse mere alawa ek aur Insaan ne Khola THA... [19/05, 12:27 PM] Srijan Samridh: Nd that was someone special.... But this is not what.. I'm trying to tell you...there is a story behind y I write a diary....  @SrijanSamridh [19/05, 12:33 PM] Srijan Samridh: I was around 5 yrs old nd there was a moment jab  mere pass koi nii tha with whom I could share something..coz kya hota hai...Naa ..aap har chis share nii kar sakte Apne Mumma se...nd that tym mere koi dost v nii the [19/05, 12:39 PM] Srijan Samridh: Toh Mumma ne ek din ....jo baccho ki secret diaries Hoti hai naa...jaha kuch sawal diye rahte hai...nd you need to answer those questions... She gave me that diary...aur kaha ki ..this is that person who don't even bother a single word what you say ?? But this will be always there wid you to listen you forever

SUNDAY | MANGO ICE CREAM | BREAKFAST

  "Life is like an ice cream, enjoy it before it melts."  "Living life without a purpose is like having an ice cream cone in your hand, letting it melt and drip without eating it. It was yours to enjoy, but you lost it! "

Let's do something 😜....so let's EAT πŸ˜‹

Happiness lies in the joy of achievement and the thrill of creative  effort. A  creative  man is motivated by the desire to achieve, not by the desire to beat others. Your personal life, your professional life, and your  creative  life are all intertwined.

FATBIRD| Food Restaurant

@FATBIRD   “When I was a small boy, my father told me never to recommend a church or a woman to anyone. And I have found it wise never to recommend a restaurant either. Something always goes wrong with the cheese souffle.” “The other night I ate at a real nice family restaurant. Every table had an argument going.”